Non-Dairy Creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.It is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility.
Product Characteristics & Features: Non-Dairy Creamer dissolves instantly. Non-Dairy Creamer enhances flavor. Excellent whitening power No Refrigeration requiry/ambient product Non-Dairy Creamer will not curdle, separate, or leave an oily film
SPECIFICATION Fat % : 15;28;32;40;50;60;80 Moisture % : 4.0 max Protein % : 2.0 min Ash % : 3.0 max
MICROBIOLOGICAL Standard Plate Count peice/g : 30,000/g max Coliform piece/100g : 90 max Pathogen : Negative
HEAVY METAL Arsenic ppm : 0.5 Lead ppm : 1.0
Application: Enrich creaminess, smooth and rich taste to beverage like coffee, tea, cocoa etc. Act as whitening and creamy effect for the end product like instant cornmeal, biscuits, seasonings etc PackagingЃF Multi-ply paper bags of 25 kg with PE lining Storage and Minimum Shelf-Life If properly stored under cool and dry conditions: at least 12 months from production
This trade lead is listed in the following categories
The company bends itself to the production and selling of food additives, such as Maltodextrin, Non-dairy Creamer, Isomaltooligosaccharides, Dextrose Anhydrous, Monohydrate Dextrose, Hydrolyzed Vegetable Protein(HVP), Pumpkin Powder and Caramel